On my recent trip to Italy I had a chance to eat a bunch of gluten free cookies. I particularly fell in love with the Sicilian cookies. They were crisp on the outside and dense and chewy on the inside. So of course, I had to come home and try to recreate it. I searched online and developed my recipe based on this and this. These cookies are naturally gluten-free, dairy-free and so delicious. I also experimented with egg and sugar free cookies, just in case someone with different dietary restrictions needed to try them. The result was soft with a texture of cake.
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