Wadi aur Lauki wali Chana Daal / Split Gram with Bottle Gourd and Lentil Chunks July 15, 2013 by Balvinder. 27 Comments A simple but delicious and hearty lentil dish, made with Bengal gram daal, ghiya and wadi. It’s easy to make and perfect for a healthy lunch/dinner when served with rice or roti. Share this recipe:TwitterFacebookPinterestEmail
Recent Comments