Dahi Bhallay is a popular snack/chaat item in South Asia which is loved by people of all age groups. It is a dish consisting of lentil dumplings immersed in whipped yogurt and topped with various chutneys and spices. You can choose to Fry or NO FRY.
chutney
Moong Daal Stuffed Aloo Tikki Chaat
Aloo tikki chaat is a scrumptious snack with an astounding mix of flavors and textures. Crisp on the outside, soft in the middle the main element of this chaat is a delicious potato-y goodness on its own but stuffing it with mung daal mixture take it to a whole new level.
Melt in your Mouth Savoury Sweet Potato Roulade
A healthy savory sweet potato roulade with a yummy tofu filling. It looks beautiful plated and perfect for a light lunch or appetizer.
Chicken Seekh Kebab
Simple, Soft and juicy kebab on skewers made with ground chicken. Serve them up with a bit of mint chutney, yogurt dipping sauce and you have an appetizer that can also be eaten for a meal with a side salad. Perfect during the warmer months for gathering, brunch or lazy family nights.
Sambar Idli : Weekend Brunch
Idli sambar is a delicious south Indian dish of soft idlis (steamed rice cakes) and a lentil soup. It is naturally vegan, gluten free and soul satisfying meal.
‘Charotar Puda’ Savory Pancakes with Sprouted Mung Beans
These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
Bombay Sandwich
When your taste buds are longing for something exciting, swap out that plain grilled cheese sandwich for Bombay sandwich. It’s an immensely popular street food of Maharashtra and out of the world delicious.
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