Simple Gluten Free Kitchen – Gluten Free Food

Baghare Baingan / Tempered Eggplant, hyderabadi style

In honor of National Heart awareness month I am sharing a heart healthy recipe today which your family will enjoy and your heart will love. When I say heart healthy, the ingredients you use, the way you cook and the portion size make a big

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Spiced Peach Chutney (Best Ever)

A sweet, sour and savory chutney with a bit of heat from peppercorns.

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Glutenfree White Flour chapati/ Roti/ Phulka

Chapatis are consumed every day in the Indian household. They are a kind of plain, griddle cooked flatbread, easy to make, tasty and healthy. I was missing wheat chapati and parathas after being gluten free so I tried a various combination of

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Moist Lemon Pound Cake

I couldn't wait to share this lemon pound cake recipe, after reading wonderful spring recipes on the food blogosphere. This cake is delicious with a perfect moist and delicate crumb and a good lemon flavor. It travels well and freezes well.

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Minty Fruit Salad

Now, that spring is in full swing I welcome the warm weather with this beautiful fruit salad. It is so simple to prepare that I didn't even intend for this to become a blog recipe, but it's so delicious that I knew I had to share it with you

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Tomato curry in a Hurry

If you're a tomato fan, you'll love this and if you're not, well...maybe this will inspire you to try because it serves as a base to get imaginative. The beauty of this recipe is that it is really quick, easy and delicious curry to serve with

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Sicilian Cookies with egg free and sugar free option

On my recent trip to Italy I had a chance to eat a bunch of gluten free cookies. I particularly fell in love with the Sicilian cookies. They were crisp on the outside and dense and chewy on the inside. So of course, I had to come home and try

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