Vietnamese Style Salad with Shrimps and Lotus Root Chips August 1, 2014 by Balvinder. 12 Comments This Vietnamese style salad is a refreshing combination of salad leaves, grilled shrimps, mango, carrot and lotus root chips. It’s tossed in a flavorful nuoc cham dressing for the ultimate summer salad. Share this recipe:TwitterFacebookPinterestEmail
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