Toum, The Middle Eastern Garlic Sauce April 17, 2018 by Balvinder. 14 Comments Toum is a middle eastern condiment made with garlic, lemon juice, and oil. It can be served as a dip or spread with chicken, seafood, veggies or whisked into so many different things like pasta, steamed vegetables, salad dressings, soup etc. Share this recipe:TwitterFacebookPinterestEmail
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