Packed with zucchini and green peas, these hearty vegan fritters are inspired by traditional Bhojpuri snack “Bhabra”.

An apple cake is a perfect fall dessert or breakfast. This classic cake has granny smith apple chunks and spices to awaken your body and soul.
The quick and easy masala noodles recipe is super addicting. It will bring back some childhood memories.
Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches,
Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
Chicken drumsticks are a classic for summer grilling and this recipe for Moroccan spiced chicken is a keeper. It is quite easy to make and delivers big flavors. Serve it with roasted vegetables or salad for a simple but elegant dinner when you're
We all love good recipes and they don’t always come from celebrity chef’s cookbooks. The strawberry desert picture on Lizzy’s blog was enough to make my heart go flutter. I enjoy eating fresh fruits in different ways and when
A rustic savory galette with palak paneer. An easy and delicious Indo French Fusion recipe that you’ll make on repeat.
Packed with zucchini and green peas, these hearty vegan fritters are inspired by traditional Bhojpuri snack “Bhabra”.
Welcome to Simple Gluten Free Kitchen. My name is Balvinder and I love eating good food and that motivates me to cook and try new recipes. Read More…
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