Simple Gluten Free Kitchen – Gluten Free Food

Shrimp Tacos with Pineapple Salsa and Spicy Crema

Grilled shrimp tacos are perfect if you’re looking for an easy dinner recipe. They are so incredibly flavorful, healthy, easy to make and appeal to all ages.

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No Sugar Added Banana Blueberry Sheet Cake

The best kind of cake is the one you can eat for breakfast, snack, or dessert, and this banana blueberry sheet cake is just that. It is a deliciously soft, low carb and gluten free cake studded with banana slices and blueberries that doesn't

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Shami Kebab

Shami kebabs are the very popular variety of kebabs in Indian cuisine and also in other South Asian countries. These kebabs involve slow cooking the boneless meat with lentils then blended to form a smooth dough. The mixture is then shaped

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Fruit Flan: My 3rd Blogiversary!

The recipe I am sharing with you today is not like a Spanish or Mexican flan which is normally made with whole eggs and milk custard with a caramel coating. This is basically a plain cake soaked in orange syrup. Filled with whipped cream and

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Spice Oats Porridge

An easy, healthy bowl of hot, tender, pearly oats, all creamy and delicious.

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Persian Chickpea Flour Cookies (Nan-e Nokhodchi)

Sweets made with besan have always been my favorite. So when I encountered this cookie a few years ago, during spring at a specialty store featuring chickpea flour, I was thrilled. I was even more excited by seeing the ingredients, they were

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Methi Wali Makki ki Roti

Punjab is India's 'bread basket' and flat breads are made fresh everyday from various grain and bean flours such as wheat, sorghum, barley, buckwheat, corn and chickpea. Come winters and, it's makki ki roti or yellow corn flat bread, that becomes

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