Simple Gluten Free Kitchen – Gluten Free Food

Reader’s Request: Aloo Samosa-glutenfree of course!

Samosas are flaky, crispy and triangular shaped pastry shells that cocoon seasoned potatoes, peas, lentil or meat. They are the most recognizable finger foods in Indian cuisine. They are deep fried which makes them so addictive and if you are

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Makki Ki Roti | Gluten Free + Vegan Corn Flour Flatbread

Nothing is more quintessentially Punjabi than makki ki roti, which is an unleavened flatbread made from yellow corn flour. It is highly devoured in winters with sarson ka saag as well as some other vegetables, and lentils. Since corn flour

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Skillet Baked Chocolate Chip Cookie

This warm, soft and slightly crisp skillet chocolate chip cookie is deliciousness in every bite. Great for an afternoon snack or as an after meal dessert with ice cream.The recipe is super easy, and so much fun to make. I whipped up, baked

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Cucumber Sandwiches With Pepitas And Chipotle

Quick, simple and easy sandwich for tea parties or as an after school snack.

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Spiced Peach Chutney (Best Ever)

A sweet, sour and savory chutney with a bit of heat from peppercorns.

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Red lentil and Kale Soup

We had few rain showers this week that ended our glorious summer and I thought about making soup. I never need an excuse for soup, though. Anytime is a good time for soup BUT cooler weather definitely begs for soup to be made. What do you think?

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Linzer Cookies | Jam Filled Cookies

Soft, buttery, melt-in-your-mouth Linzer cookies, filled with jam and dusted with powdered sugar.

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