Simple Gluten Free Kitchen – Gluten Free Food

Lemon Blueberry Tart

This blueberry tart is made with a homemade gluten free pastry crust. The ingredients are pretty basic. I replaced half of the rice flour with millet flour giving it a nutritional boost and buttery flavor. It has a thick crumbly, cookie-like

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Grilled Salmon Steak

Good morning beautiful friends!Salmon is one of my favorite types of fish. Even though it is comparatively expensive to other fish I choose to cook with it more often because it tastes great when baked or grilled with select herb and spices.

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Sprouted Red Lentil, Quinoa Nourish Bowl

Sunshine and warmer days have returned which means less time in the kitchen and more time outside having fun with family and friends. Though I love spending time in the kitchen, I also don't want to miss out on the sun and fun by staying indoors

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Masala bharay baingan/Dry Masala Stuffed Eggplants

Do you love eggplants? Well I do. I love for the variety of ways it can be cooked - stuffed, roasted, grilled, sautéed, stir-fried, and in curries and spreads. Eggplants come in many shapes, sizes and colors. In terms of taste they are all

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Simple Millet Crepes

Food evokes memories and many a times they give birth to recipes that have resemblance to their origins but modified to dietary restrictions. I got the inspiration for these crepes from my mother's "sour dough cheelas". I can hardly contain

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Moroccan Spiced Grilled Drumsticks

Chicken drumsticks are a classic for summer grilling and this recipe for Moroccan spiced chicken is a keeper. It is quite easy to make and delivers big flavors. Serve it with roasted vegetables or salad for a simple but elegant dinner when you're

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Chai Spiced Apple Cake

An apple cake is a perfect fall dessert or breakfast. This classic cake has granny smith apple chunks and spices to awaken your body and soul.

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