Simple Gluten Free Kitchen – Gluten Free Food

Sensational Sweet And Spicy Salmon

Easy, simple and flavorful salmon.. It's sweet, savory, and slightly spicy that your family will love any day of the week.

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Crunchy Celery Salad with Oil and Sugar-Free Grape Vinaigrette

Crisp chunks of celery, tossed with fresh herbs and homemade vinaigrette, resulting in a light, zesty, and refreshing salad.

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Fully Loaded Sprouted Mung Bean & Peanut salad

Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches,

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Makki Ki Roti | Gluten Free + Vegan Corn Flour Flatbread

Nothing is more quintessentially Punjabi than makki ki roti, which is an unleavened flatbread made from yellow corn flour. It is highly devoured in winters with sarson ka saag as well as some other vegetables, and lentils. Since corn flour

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Red Lentil Crepes {Grain-Free, Vegan}

Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.

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Quinoa Pilaf w/ Berries And Soaked Almonds

Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.

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Low Carb Strawberry Pistachio Layer Cake

Summer is the season to enjoy raw cakes. Today’s recipe shows you a delightful granola crust cake, layered with creamy pistachio, and fresh strawberry jelly. It not only looks absolutely appealing, and delicious to eat but is super easy to make.

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