Dahi Bhallay is a popular snack/chaat item in South Asia which is loved by people of all age groups. It is a dish consisting of lentil dumplings immersed in whipped yogurt and topped with various chutneys and spices. You can choose to Fry or NO FRY.
Snacks/Appetizers
Vegan Broccoli Tots – Air fryer Recipe
A nutritious and delicious snack or side dish that’s packed with flavor and goodness.
Mildly Sweet Seed Brittle
Easy thin and crispy seed brittle sweetened with maple syrup. The recipe is vegan (dairy-free, egg-free), gluten-free, soy-free, peanut-free, refined sugar-free, and great for those on a low-carbs diet.
Moong Daal Stuffed Aloo Tikki Chaat
Aloo tikki chaat is a scrumptious snack with an astounding mix of flavors and textures. Crisp on the outside, soft in the middle the main element of this chaat is a delicious potato-y goodness on its own but stuffing it with mung daal mixture take it to a whole new level.
Mushroom Ricotta Crostini & More Easy to Make Ahead Starter Ideas
It’s the season for appetizers and this mushroom crostini is an elegant appetizer that’s easy to make and is perfect for any time of the year. Besides, I am also sharing previously posted Diwali starter recipe links for my readers.
Millet Patties | Tasty little Bites
These Millet and green pea patties are an incredibly easy and tasty appetizer that’s made with minimum ingredients and are perfect for any occasion.
Balsamic Squash and Kale Tart with Wild Rice Crust
As delicious as it is beautiful, this Balsamic Squash and Kale tart in Rice crust is perfect to kick off the fall season!
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