Simple Gluten Free Kitchen – Page 2 – Gluten Free Food

Turmeric Lemon Rice

Having leftover rice from the previous day is very common in many households. And the first preparation that comes to mind is fried rice with vegetables and eggs. The recipe I am sharing with you today is a different kind of fried rice. This

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Baked Ricotta with Red Hot Cherry Peppers

Cooking for me, is never about fancy ingredients or rich, complicated recipes. I cook and post recipes that are simple to make and easy to impress. Such as this baked ricotta with red hot cherry peppers. Delicious served warm or cold with crackers

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Healthy Homemade Chikki / Brittle – three types

Chikki is Indian version of brittle made with jaggery, nuts and seeds. Jaggery is a type of unrefined sugar consumed in the Indian subcontinent and South east Asia. If you can not source jaggery where you live i also have a chikki recipe made

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Cucumber Sandwiches With Pepitas And Chipotle

Quick, simple and easy sandwich for tea parties or as an after school snack.

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Naturally Sweetened Beet Lemonade

This recipe for Beet Lemonade is an all-natural beverage that is beautiful to look at and blissful to drink. With a strong blender, you can make this in just minutes using three ingredients, beet, lemon juice and grapes.

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Dark Chocolate Lava Cake with Cape Velvet Ganache

Sometimes you get the urge to make a dessert again and again with in the span of few days even when it is extremely rich and there is no special occasion. This was one of those times. A friend brought us a liqueur gift basket and, in there

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Caramelized Onion & Herbed Ricotta Tart w/ Rice Crust

I am a huge fan of leftovers- Rice in particular. Aside from using it in fried rice, casserole, salad or pudding, I enjoy making a rice crust for savory tarts. It is quite healthful, delicious and easy to make than butter pastry crust. Here

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