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almonds

Aromatic Moroccan Lamb Tagine

by Balvinder. 3 Comments

Warm and comforting Moroccan Lamb Tagine featuring flavorful chunks of lamb, dried apricots, and butternut squash.

Instant Grain Free Badam Halwa {Choose Ghee or No Ghee for Healthier Version}

by Balvinder. 4 Comments

Delight in this grain-free Badam halva, made with ghee for a decadent dessert or made without any ghee for a lighter option.

Quinoa Pilaf w/ Berries And Soaked Almonds

by Balvinder. 35 Comments

Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.

Healthy Blueberry Almond Muffins

by Balvinder. 33 Comments

Blueberry Almond Muffins that are nutritious and a pleasure to eat at the same time.

Naturally Sweetened Chocolate Kalakand

by Balvinder. 14 Comments

This naturally sweetened chocolate kalakand is a delicious way to eat your sweet treat. Made with dates, ricotta cheese, almonds and plenty of nutritious cocoa, this scrumptious sweet can be enjoyed with family and friends on any occasion.

Easy Dry Parshad For Religious Occasions (Grain Free, Oil Free, Naturally Sweetened)

by Balvinder. 10 Comments

Easy to make dry prashad recipe for all religious occasions. It is suitable for all people, especially those who want to eat a diet low on carbs, fat and sugar. The best part- it is free of all top 9 allergens and uses natural ingredients. This can also be a healthy snack option to keep at office or home.

Flourless Chocolate Orange and Ginger Cake

by Balvinder. 26 Comments

If like me, you crave bright and fresh flavors in dark winter days, then this cake will give you every reason to smile and lift your mood! Citrus fruits are a great source of mood-elevating vitamin C. Plus, chocolate is a definite cure for cold weather and gray skies. So, I thought to make this orange chocolate cake. To tell the truth I have made this cake a few times, and every time I did it a little different. For a warming twist, I decided to add in some ginger this time. It tasted amazing and exotic!

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