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amaranth flour

Your Very Own Gluten Free Panettone

by Balvinder. 67 Comments

So here we are in 2014! First, I am very excited to start off the new year with a recipe that I was busy trying in my kitchen. Second, inspired by a reader’s request I have added a new page on my blog to request a gluten free recipe. If you are craving a dish that you don’t know how to make it gluten free, I can help to cook up and post it for you.

Almond Fennel Biscotti / Cake Rusk

by Balvinder. 22 Comments

When it is pouring heavily all that your heart desires is a hot cup of masala chai or coffee. And, because I believe coffee and tea are meant to be enjoyed with a snack, there’s nothing better than having a biscotti. It is my best all time favorite snack since childhood. My recipe of almond fennel seed biscotti is a mix of Indian cake rusk and American style biscotti.

Oatmeal Cinnamon Raisin Bread

by Balvinder. 47 Comments

Perfectly sweet and soft bread with oats, cinnamon and raisins.

Tandoori Roti (Gluten-Free)

by Balvinder. 28 Comments

There are so many different types of flat breads / rotis eaten across India. The flours and the cooking technique used to create these rotis make them different from one another. Tandoori roti is the one that my family always order in the restaurant over naan.

Glutenfree White Flour chapati/ Roti/ Phulka

by Balvinder. 80 Comments

Chapatis are consumed every day in the Indian household. They are a kind of plain, griddle cooked flatbread, easy to make, tasty and healthy. I was missing wheat chapati and parathas after being gluten free so I tried a various combination of flours and this one came out to be the winner. The dough made with this blend is easier to knead and can be used to make for making paratha and poorie as well.

Gluten Free Multigrain Bread (Super Easy and Delicious)

by Balvinder. 8 Comments

I really have weakness for breads. It is my comfort food. And if it is homemade, even better. It is healthy, wholesome with no additives. I use instant yeast in all my breads as I do not like the yeasty smell of active dry yeast. I am still mastering the skill to make perfect gluten…

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