Hearty seeded rustic bread. Super satisfying and healthy!
brown rice flour
‘Charotar Puda’ Savory Pancakes with Sprouted Mung Beans
These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
Uttapam with Homemade Instant Dosa Mix (Dairy Free)
Uttapam is a type of dosa with a crisp base and pillowy soft center topped with a variety of veggies. It’s a healthier and tastier option for breakfast, or a quick meal anytime.
Vegan Savory Crackers with Yogurt Cucumber Dip
An easy vegan recipe for savory crackers with herbs and spices that are perfect for snacking.
Cranberry Apple Crisp
This irresistibly delicious fruit dessert features tender apples and cranberries topped with crumbly oat and walnut topping. This is one of those recipes that everyone should have in their back pocket for fall baking. It’s easy enough to make a big batch and equally works well for single serving dessert.
Easy Gluten Free Mexican Brownies
These Mexican brownies are the perfect quick dessert to whip up at home. They are rich and fudgy, with a combination of cinnamon and cayenne pepper that make these brownie so unique.
Your Very Own Gluten Free Panettone
So here we are in 2014! First, I am very excited to start off the new year with a recipe that I was busy trying in my kitchen. Second, inspired by a reader’s request I have added a new page on my blog to request a gluten free recipe. If you are craving a dish that you don’t know how to make it gluten free, I can help to cook up and post it for you.
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