Mango Mascarpone Cheesecake with a hint of Cardamom
I know it's been a while guys. With different priorities in my life I am not posting on a regular basis but will definitely try whenever I can.
Have I told you that mango is my favorite fruit? I guess I have. It is just not possible for me not to post a recipe when it is a mango season. So here comes a mango recipe that your whole family will love.
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Caramelized Onion & Herbed Ricotta Tart w/ Rice Crust
I get great satisfaction when I have rice leftover from a previous meal and with little effort and just few extra ingredients turn into something impressive. I love leftover rice so much I sometimes make extra on purpose. Aside from using it in fried rice, casserole, salad or pudding I enjoy making rice crust for savory tarts. It's quite healthful and delicious way than butter pastry crust.
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Chicken & Quinoa Casserole
I am not a person who makes casserole on a regular basis, but I do so when I want a change of pace in winter months.
It started at the weekend when I had a good friend over the lunch and then, as I had prepared too much quinoa and had leftover chicken, I made this chicken quinoa casserole with mexican flavors.
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Blueberry Ricotta Muffins
Blueberries are currently on major sale at all Richmond farms. I bought two boxes of perfectly sweet blueberries, to freeze for the winter months. That's when I use them more in smoothies, pancakes, cereal and yogurt! Yum! and, when they are in season I like to eat them raw or bake muffins and cake. Therefore,today I am sharing with you another blueberry muffin recipe.
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Zucchini Pesto Pizza
If you haven't tried any recipe from my blog, I recommend you to try pizza, for sure. Even though the rest of my family is not gluten free but we all love gluten free pizza. I have previously posted meat balls pizza and Kale and curry chicken pizza using the same crust and today I have pesto pizza with zucchini.
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