This stuffed chicken breast with saffron sauce is a total winner. It makes an amazing Sunday night meal with the family and impressive enough for entertaining!
condiment
Sautéed Baby Bok Choy and About ‘Indian Thali’
Low on calories but remarkably high on nutrients and flavor, this dish is a simple and quick way to serve greens with your meal.
Naturally Sweetened Hot Fudge Sauce
Hot fudge sauce is a thick chocolate sauce that’s smooth, creamy, dreamy, dark chocolatey deliciousness! It is easy to make, vegan, dairy free and is date sweetened. Perfect for serving over ice cream, fruits, oatmeal or whatever else your heart desires. Or just grab a spoon eat it right out of the jar.
Toum, The Middle Eastern Garlic Sauce
Toum is a middle eastern condiment made with garlic, lemon juice, and oil. It can be served as a dip or spread with chicken, seafood, veggies or whisked into so many different things like pasta, steamed vegetables, salad dressings, soup etc.
Roasted Asparagus with Parsley Remoulade
A rich mayonnaise based sauce with Dijon mustard and herbs.
Chaat Masala
There are number of spice blends used in Indian cooking, though, the tantalizing flavor that you taste in most Indian snacks, street foods and salads is Chaat Masala. Chaat in hindi means to lick; it refers to both a spice blend and a special savory delicacy served at roadside stalls that just make your mouth…
Stuffed Pasta Shells
All children returned to school this week, after two months of summer vacation. Although, we all eat three meals a day but when school starts I am sure all Parents begin to think more about school lunches. Packing lunch was quite a challenge for me when my daughter was in grade 6-7 but not after…
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