A light and tangy fish curry perfect for hot summer days; soothing for the stomach and satisfying for the palate.
Fish
Pumpkin Seed Crusted Tilapia With Mango Salsa
A quick weeknight Tilapia meal that is light, healthy and flavorful.
Turmeric Fish Skewers Recipe For Stovetop
It’s those warm, lazy, hazy days of summer which means we want meals that are simple and fast, yet also healthy and delicious. These Turmeric Fish Skewers on a stove top grill pan are just that. Add in a side of fresh salad or serve over naan, and you have a simple and flavorful meal…
Citrus Baked Salmon and Lentil Salad
Perfect meal for those hectic days when you want a healthy, nutritious dinner but don’t want to buzz around in the kitchen. This recipe uses salmon, but you can swap it for chicken, tofu or gluten free seitan.
Salmon with Blistered Cherry Tomatoes
Very simple and quick. Salmon with blistered cherry tomatoes is as good for an easy weeknight meal as it is for entertaining. Serve this simple yet elegant looking dish with some roasted vegetables, rice or a baguette on the side.
Indonesian Fish Curry
This deliciously fragrant Indonesian fish curry is very convenient to cook on a weeknight. Its big on flavor yet light and healthy. All you need to do is make some spice paste then use it for both the marinade and the coconut curry. It doubles up on flavor while keeping the cook time to a minimum.
Leftover Salmon Kedgeree with Quick Mango Chutney
Kedgeree is a lovely dish that has a history dating back to the colonial era. It is believed to be based on the popular Indian dish called “Khichri”, which is a fragrant potpourri of lentils, rice and spices. The re-adapted and reinterpreted dish Kedgeree consists of rice, boiled eggs and fish, generally smoked haddock but other fish can be used. My version of Kedgeree with no sugar mango chutney is an easy and delicious way to use up leftover salmon creating a hearty meal the whole family will enjoy.
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