31 posts tagged vegan

Toum, The Middle Eastern Garlic Sauce

Toum is a middle eastern condiment made with garlic, lemon juice, and oil. It can be served as a dip or spread with chicken, seafood, veggies or whisked into so many different things like pasta, steamed vegetables, salad dressings, soup etc. Continue Reading

Stuffed Portobello Mushroom with Mint Pistachio sauce

Portobello mushrooms are great for swapping meatless meals and help maintain a healthy weight as they contain no fat, sodium, or cholesterol and are high in fiber and low in calories. Packed with a tasty and heart healthy filling, these wonder mushrooms make for an excellent appetizer or a side with fresh salad greens and quinoa. Hope you enjoy! Continue Reading

Spiced Poached Pears – Wine and Sugar Free

Poached Pears is one of the simplest of desserts but also the most delicious. You can prepare it ahead of time and serve warm or chilled when you are ready. It adds the perfect finishing touch to a family gathering, a holiday get together or a quiet romantic dinner. It's also the kind of recipe that is as good for a breakfast as it is for dessert. And the best part is, there is no added sugar in my recipe, and trust me that it will not be missed at all. Continue Reading

Sabut Daal Mix (Mixed whole Lentils)

Daal is a total comfort food for me, something I grew up with. The recipe I am sharing today is the one that I make on a weekly basis. It screams comfort and is homely, not something you would see on a restaurant menu. It has only a handful of ingredients but yet packs a ton of flavor and nutrition for all seasons. Continue Reading

Honey Lemon + Chili Roasted Squash

While simple roasted squash wedges with olive oil, salt, and pepper are delicious on their own, the addition of lemon, honey, chili, and the aromatic spices really turns up the flavor. The combination of sweet, spicy and tangy will really make your taste buds happy. You could serve them for a healthy snack or a luxurious side with grilled meat, poultry or fish. The cutups are excellent in salads or pasta dishes. Continue Reading