Simple Gluten Free Kitchen – Gluten Free Food

Meethe Chawal / Sweet Saffron Rice

Hello everyone, Happy New year!!!It is after 5 months that I am logging in to my blog. Yes, I am all well.I have been really busy with various responsibilities. We sold our house after living in it for 12 years and moved into a new one that

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Lemon Blueberry Tart

This blueberry tart is made with a homemade gluten free pastry crust. The ingredients are pretty basic. I replaced half of the rice flour with millet flour giving it a nutritional boost and buttery flavor. It has a thick crumbly, cookie-like

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Low Carb Strawberry Pistachio Layer Cake

Summer is the season to enjoy raw cakes. Today’s recipe shows you a delightful granola crust cake, layered with creamy pistachio, and fresh strawberry jelly. It not only looks absolutely appealing, and delicious to eat but is super easy to make.

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Cucumber Sandwiches With Pepitas And Chipotle

Quick, simple and easy sandwich for tea parties or as an after school snack.

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Chicken Kofta Curry (Chicken Meat Balls in a Yummy “No Cream” Sauce)

Tender chicken meatballs, smothered in a creamy and delectable gravy made with onions, zucchini and garlic. Adding of yogurt, white poppy seeds, and tomato paste brings in the texture, and amazing flavors that stick to your mouth long after.

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Spiced Peach Chutney (Best Ever)

A sweet, sour and savory chutney with a bit of heat from peppercorns.

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Carrot Slaw with Tangy Lemon Mustard Dressing

A refreshing side salad for winters with crunchy carrots. It is quick to throw together, beautiful to look at, and tastes so delicious.

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