Packed with zucchini and green peas, these hearty vegan fritters are inspired by traditional Bhojpuri snack “Bhabra”.

This classic north Indian potato dish with cumin and other spices is a treat for all potato lovers. It's an all year recipe that is simple to make and is the perfect side to any main course or even as a meal on its own .
We all love good recipes and they don’t always come from celebrity chef’s cookbooks. The strawberry desert picture on Lizzy’s blog was enough to make my heart go flutter. I enjoy eating fresh fruits in different ways and when
We had few rain showers this week that ended our glorious summer and I thought about making soup. I never need an excuse for soup, though. Anytime is a good time for soup BUT cooler weather definitely begs for soup to be made. What do you think?
This is a simple yet tasty salad you can enjoy with an everyday meal. It is dressed with just vinegar and salt, which highlights the mild spiciness of red onions. Beet lends a beautiful color and deep earthy sweetness. Add some fresh mint if
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. I enjoy serving aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips.
Can you think of anything better than a nice, thick slice of cake for end of the year celebration? I don't think I can. Especially when it has orange flavor in it, which I find particularly appealing with all the winter citrus in the market.
I couldn't wait to share this lemon pound cake recipe, after reading wonderful spring recipes on the food blogosphere. This cake is delicious with a perfect moist and delicate crumb and a good lemon flavor. It travels well and freezes well.
Packed with zucchini and green peas, these hearty vegan fritters are inspired by traditional Bhojpuri snack “Bhabra”.
Welcome to Simple Gluten Free Kitchen. My name is Balvinder and I love eating good food and that motivates me to cook and try new recipes. Read More…
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