This classic north Indian potato dish with cumin and other spices is a treat for all potato lovers. It’s an all year recipe that is simple to make and is the perfect side to any main course or even as a meal on its own .
Instant Pot Palak Paneer
Palak paneer is a no fuss, healthy one pot dish with very simple flavors and without the complexity of spices. It comes together quickly entirely in instant pot.
Homemade Aquafaba
Aquafaba is the name for the gelatinous and viscous liquid left over from cooking dry beans or the liquid found in canned beans and legumes. It can be used as a vegan substitute in many recipes that call for eggs or egg whites. The liquid in canned chickpeas has the ideal consistency of egg and works best in recipes, but you can also make your own.
Punched-Up Tomato Soup
If you are looking for a brightly flavored tomato soup for cold weather that fills you up and is nourishing and comforting. Look no further. This speedy, simple roasted tomato soup is everything. It delivers incredible amount of flavor with minimum effort and brighten your dark wintery days. It also has protein rich ingredients like shrimp and quinoa to make it more nourishing.
Gur Waale Meethe Chawal/ Jaggery Rice
Jaggery rice is a simple and delicious make ahead dessert recipe that never fails to please. It is prepared in winters on occasion like Makar Sankranti. I hope you try it and love it.
Chicken Vindaloo
Chicken Vindaloo is the indian version of the Portuguese dish “carne de vinha d’alhos” which basically means meat marinated in wine and garlic. The dish was brought to India by explorers where the recipe was adapted using local ingredients and spices. Vindaloo is known for being extremely hot. While it does use a fair amount of chilies, that’s not its dominant feature. It is in fact a well-rounded dish, with taste ranging from sour to spicy with sweet notes.
Easy Goan Fish Curry
Goa with its vast coastline is known for its plethora of seafood preparation which has influenced the food habits of the region. Fresh fish is aplenty so it is cooked frequently in every Goan home and enjoyed with rice, fried fish, and a vegetable. We had our first taste of this curry during our visit to Goa. It was sitting in the back of mind since then, so I knew I had to make it.
Goan fish curry is great for weekday meal as it doesn’t take a lot of prep or cook time and yet, it turns out as one of those special meals.
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