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Balvinder

Moong Daal Khichdi (lentil and rice porridge)

by Balvinder. 24 Comments

Khichdi pronounced as khich-ah-ree, is a simple and satisfying meal of rice, lentils and vegetables which can be cooked quickly without much fuss. Every Indian household makes khichdi, though it varies in taste and appearance depending on the way it is prepared and the ingredients used. A basic khichdi is usually made from white rice and yellow moong daal and without any strong spices.

Instant Pot Rajma / Spiced Kidney Beans

by Balvinder. 25 Comments

Easy to make, rajma packs a bunch of protein and makes a great meal served with jeera rice , raita and salad. It is quite a favorite dish with people of Punjab and they relish it for a leisurely Sunday lunch.

No bake Mango Brûlée

by Balvinder. 29 Comments

Sweet, creamy, and slightly tangy, this egg less mango brulee is a delicious reminder that spring is here and summer is on its way. It’s a fantastic make ahead dessert suitable for any occasion.

Instant Pot Lobia / Black Eyed Peas Stew with Za’atar

by Balvinder. 41 Comments

This budget friendly, hearty, flavorsome stew is a one pot wonder that you can enjoy any night of the week. It features black eyed peas, carrot, celery, and spinach with herby notes of za’atar. It’s vegetarian, vegan, dairy free and gluten free. Serve it with GF tandoori roti or a crisp green salad for a satisfying meal.

Easy Gluten Free Mexican Brownies

by Balvinder. 39 Comments

These Mexican brownies are the perfect quick dessert to whip up at home. They are rich and fudgy, with a combination of cinnamon and cayenne pepper that make these brownie so unique.

Date and Seeds Bliss Bites

by Balvinder. 6 Comments

Nut and grain free bliss bites made without added sugar. It’s an easy recipe for quick snack, packed with plant based protein, fibers, healthy fats and antioxidants. These healthy bites would be a nice addition to a Christmas cookie tray.

Weeknight Chicken Corn Chowder

by Balvinder. 5 Comments

This is a wonderfully rich, filling soup packed with Vitamin B rich yellow corn kernels and protein from the red lentils and chicken. Since soups with corn kernels can be too sweet it gets its natural sweetness balanced out with spice and brightened up with the acidic punch of lemon juice.

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