This easy to make salmon spread is healthy and delicious. Serve it on a bagel, or in a pita, or a lettuce wrap Or just eat it on its own.
Accompaniments/Condiments
Naturally Sweetened Hot Fudge Sauce
Hot fudge sauce is a thick chocolate sauce that’s smooth, creamy, dreamy, dark chocolatey deliciousness! It is easy to make, vegan, dairy free and is date sweetened. Perfect for serving over ice cream, fruits, oatmeal or whatever else your heart desires. Or just grab a spoon eat it right out of the jar.
All-purpose “Sambal” Dipping Sauce
A flavorful sugar free dipping sauce that comes together in only 5 minutes. Its spicy, tangy, creamy and so yummy!
Peanut Chutney
Peanut chutney is a wonderful side to south Indian staples like Dosa or Idli. However, it can also be used as a spread for sandwiches and wraps. It’s a great make ahead chutney that lasts for days in the fridge.
Homemade Date Paste- All Natural sweetener
Date paste is the most delicious and easy way to sweeten the food in a natural way without the guilt of eating empty calories. This recipe is simple and quick to make at home. No added glucose, no preservatives, no water, just sweet blended dates. Once you have basic date paste, you may add flavors as per your liking or leave it plain.
Toum, The Middle Eastern Garlic Sauce
Toum is a middle eastern condiment made with garlic, lemon juice, and oil. It can be served as a dip or spread with chicken, seafood, veggies or whisked into so many different things like pasta, steamed vegetables, salad dressings, soup etc.
Creamy Cool Mint Yogurt Dip
Yogurt is one food which is relished ‘sweet or salty’ by many of us. It is very nutritious and is the best natural probiotic. In Indian households yogurt is often served plain or as raita to team with curries and stir-fries. Apart from the usual, there are several other interesting ways to eat this dairy wonder, Like this Mint yogurt dip. I love serving this dip with a fresh platter of crudités or fritters but you can dip pita, crackers or whatever your heart desires.
Recent Comments