A vibrant South Indian take on vegan shakshuka, featuring a tangy tomato base and fluffy idli batter in place of eggs. Light, flavorful, and perfect with a crisp green salad.
Breakfast/Brunch
Microwave Rice Idli Squares
These microwave idli squares are the perfect solution for busy mornings or unexpected guests. Ready in minutes, they’re soft, flavorful, and a breeze to make!
Gobhi Methi Vegan Keto Paratha {Low Carb & Diabetic Friendly}
A stack of thin, golden-brown parathas made with cauliflower instead of grain flour.
Easy 3 Ingredient Giant Scone Cake {With Raspberries & Peaches!}
A delightful fusion of light and fluffy scone cake featuring and raspberries and peaches, with no egg, no butter, and no additional sugar. The scone cake has a light crumb, with a just- a thin crisp golden crust.
Savory Zucchini Walnut Bread
A savory bread recipe filled with the goodness of zucchini, yogurt, walnuts, cheese, lemon zest, sundried tomato, and basil. Perfect breakfast, or snack!
Healthy Breakfast Carrot Cake {Easy Recipe}
This carrot cake is a great choice any day of the year for a healthy breakfast and kids’ lunchboxes. Every bite tastes cozy and comforting, with a deliciously dense and soft texture.
Healthy Blueberry Almond Muffins
Blueberry Almond Muffins that are nutritious and a pleasure to eat at the same time.
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