Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
Featured
Crunchy Celery Salad with Oil and Sugar-Free Grape Vinaigrette
Crisp chunks of celery, tossed with fresh herbs and homemade vinaigrette, resulting in a light, zesty, and refreshing salad.
Chicken Kofta Curry (Chicken Meat Balls in a Yummy “No Cream” Sauce)
Tender chicken meatballs, smothered in a creamy and delectable gravy made with onions, zucchini and garlic. Adding of yogurt, white poppy seeds, and tomato paste brings in the texture, and amazing flavors that stick to your mouth long after.
Chicken Karahi, dhaba style
Chicken karahi is quick, easy and flavorful dish with a nice spicy kick. You can serve this recipe with warm basmati rice or roti and stir fried vegetables for a well rounded meal.
Homemade Labneh Recipe
Labneh is a super simple Middle Eastern strained yogurt cheese. All you do to make this deliciously creamy yogurt cheese is to drain plain yogurt overnight or more and then mix it with salt. Use it as a dip, spread or mix it in salad or pasta.
Red Bean Paste Gluten Free Puran Poli
Gluten free Puran Poli, stuffed with a delicate mixture of red bean paste that is lightly spiced with cardamom and nutmeg. It is patted with hand to make a melt in mouth goodness. In Indian households it is usually made during festivals and special occasions.
Roasted Poha Chivda
An easy and addictive trail mix like snack made with flattened rice, nuts, and spices. Its sweet, savory and spicy.
Recent Comments