Warm and comforting Moroccan Lamb Tagine featuring flavorful chunks of lamb, dried apricots, and butternut squash.
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Linzer Cookies | Jam Filled Cookies
Soft, buttery, melt-in-your-mouth Linzer cookies, filled with jam and dusted with powdered sugar.
Rustic Palak Paneer Galette | Indo French Fusion Recipe
A rustic savory galette with palak paneer. An easy and delicious Indo French Fusion recipe that you’ll make on repeat.
Quinoa Pilaf w/ Berries And Soaked Almonds
Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.
Saffron Infused Aamras with Masala Corn Chips
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. I enjoy serving aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips.
Red Lentil Crepes {Grain-Free, Vegan}
Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
Crunchy Celery Salad with Oil and Sugar-Free Grape Vinaigrette
Crisp chunks of celery, tossed with fresh herbs and homemade vinaigrette, resulting in a light, zesty, and refreshing salad.
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