Quick and tasty, grain-free bagels that are both low-carb and high in protein — and totally egg-free!
Grain Free
Gobhi Methi Vegan Keto Paratha {Low Carb & Diabetic Friendly}
A stack of thin, golden-brown parathas made with cauliflower instead of grain flour.
Potato Rösti
Crisp on the outside and tender on the inside, potato rösti is a versatile delight, for breakfast, lunch, or even dinner.
Besan Burfi / Roasted Gram Flour Fudge
A meltingly soft popular Indian sweet made with roasted gram flour, ghee and sugar.
Spinach and Feta Quick bread | Keto & Low-Carb
This spinach and feta quick bread is as easy as it is delicious. Enjoy toasted with a spread of butter or as a side with soup or chili.
Melt in your Mouth Savoury Sweet Potato Roulade
A healthy savory sweet potato roulade with a yummy tofu filling. It looks beautiful plated and perfect for a light lunch or appetizer.
Moong Daal Panjeeri – A Winter Treat
A delicious loose nutty mixture from the Punjab region treated as a high energy and high fiber food. Made with toasted flour, ghee, jaggery, nuts, seeds, raisins, herbs and spices, it is considered great for breakfast or afternoon snack with tea and other warm drinks.
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