Loaded with raw vegetables, rice noodles and a scrumptious peanut lime dressing, this Thai Peanut Noodle salad is ready in less than 30 minutes! It’s perfect for an easy weeknight dinner or side dish for a party.
Soups, Sides & Salads
Watermelon And Masala Paneer Salad
Celebrate summer with this light and refreshing Watermelon Salad with Masala Paneer and Mint!
Hasselback Butternut Squash with Maple & Hot Sauce
The ultimate impressive-looking side dish! This maple and hot sauce glazed Hasselback squash is actually really simple to make and taste incredible! Don’t get intimidated by uber thin layers in the squash they are not complicated to make.
Two Ways To Eat Smashed Potatoes
These smashed potatoes are a family favorite and super easy to make. They are tender on the inside and crispy on the outside. Perfect as a side dish with basically any dinner or give it a makeover and serve as wholesome chaat tossed with all the flavorful chutneys and salad greens.
Baingan Patiala | Eggplant Stir Fry
Eggplant stir-fried with tomatoes, onions, ginger, raisins, and a selection of whole spices. Once you taste how delicious and simple this recipe is, it’ll quickly become one of your new favorites!
Citrus Baked Salmon and Lentil Salad
Perfect meal for those hectic days when you want a healthy, nutritious dinner but don’t want to buzz around in the kitchen. This recipe uses salmon, but you can swap it for chicken, tofu or gluten free seitan.
Easy Zucchini ‘Sabzi’
This delicious zucchini sabzi, made with just a handful of basic ingredients is perfect for lunch or dinner all year round. Best of all, its low carb, vegan, flavorful and easy to make.
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