Easy, simple and flavorful salmon.. It’s sweet, savory, and slightly spicy that your family will love any day of the week.
Seafood
Rodrigo Style Fish with Braised Carrots and Citrus Cilantro Sauce
Pescado rodrigo, a classic Mexican recipe made with tilapia. The fish is seared until crispy, then flaked and served with a citrus cilantro sauce on a corn tortilla. However, I served over a fluffy bed of quinoa along with braised carrots.
Steamed Fish in Mustard Sauce (Bengali Style)
Today, I’m bringing a simple but interesting preparation of Bengali steamed fish (Bhapa Ilish) to go along with plain boiled rice. The bengali diet includes a lot of fish and the use of mustard oil, seeds and paste. I am not a bengali to claim that fish is staple at our home or I liberally use mustard but I do try to eat fish once or twice a week , cooked in different ways. I made this dish for a group of friends who are bold enough to try something new at my home. There are two ways of preparing bengali style steamed fish, in a steamer or in oven. I like the oven method better because it is cooked and served in the same dish, reducing the amount of time needed for cleaning afterwards.
Sour and Spicy Fish Curry ( Asam Pedas)
Every culture has their own version of making herb and spice pastes that lend a unique and distinctive flavor to the dish. Malaysians use a basic spice paste recipe in many of their curries and stir fries, which they call Rempah. My recipe of sour and spicy fish curry is inspired from two of Nava’s recipes, using rempah paste.
Crispy Harissa Fish with Baked Chips
Food is love for me and home cooked meals do wonders for my man. This does not restrict us from eating out but I love to cook and he loves my cooking. This helps to bring us together even more and for this reason I try creative ways of cooking healthy.That being said, I wanted to treat my husband with something simple, healthy yet yummy on his birthday. Since, he was working that day and had a meeting in the evening I planned to make a special lunch.
Pumpkin Seed Crusted Tilapia With Mango Salsa
Tilapia is the fish that I started enjoying a few years ago. Since it has a firm, flaky, white flesh and a mild taste, it is almost treated as a vegetarian food in our house. If cooked properly it tastes great with some good sides.
Fish Amritsari ( Guest post at Nava K)
Hi everyone! Usually I don’t post in the morning but today, you will find me at Nava’s blog where I am guest posting and its my first one, I feel so honored. Deciding what to post was not difficult as I know Nava likes to cook seafood and enjoys spicy and sour taste. So I…
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