A super delicious, bell pepper and onion stir fry in a coco-nutty and peanut butter masala.
Vegetarian
Paneer Bhurji with Flax Roti (Keto, Vegetarian)
A comforting, Keto-friendly Indian meal featuring spiced paneer bhurji, served with soft, grain-free flax rotis. It’s simple, satisfying, and low in carbs.
Indian Veggie Mac Pasta – Perfect for Lunch
A wholesome, Indian-style veggie mac made with fresh tomatoes, veggies, homemade cream cheese, and a little spice.
Chole Bhature, the Popular Food Duo – Made Gluten-Free
Chole Bhature, the popular vegetarian duo, features spicy, tangy white chickpeas paired with puffy bhaturas. It’s typically served with carrot pickle, ginger, and a fresh salad.
Punjabi Kaale Chole (Black Chickpea Masala)
Hearty and satisfying, black chickpea curry. Serve it up over rice or with chapati. Perfect to treat vegetarian and vegan friends to a delicious and lovingly made dinner.
Oven-Braised Carrots {Cozy and Healthy side dish}
A vibrant cozy side dish that’s as beautiful as it is delicious! Ideal for the holiday season.
Gatte Ki Sabzi
A delicious and satisfying Gatte ki sabzi from the desert state of Rajasthan in India. Though it’s called sabzi (vegetable dish) it does not contain vegetables. ‘Gattas’ are boiled and pan fried dumplings made up of gram flour which are cooked in a luscious curry made using yogurt and a melange of spices. The taste of this dish is out of the world and one full plate can be easily polished off without any rice or roti.
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