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Vegetarian

Caramelized Onion & Herbed Ricotta Tart w/ Rice Crust

by Balvinder. 31 Comments

I am a huge fan of leftovers- Rice in particular. Aside from using it in fried rice, casserole, salad or pudding, I enjoy making a rice crust for savory tarts. It is quite healthful, delicious and easy to make than butter pastry crust. Here I have for you a simple and flavorful multigrain rice crusted tart filled with caramelized onion and ricotta cheese.

Kale And Broccoli Stir Fry

by Balvinder. 29 Comments

A simple, healthy and hearty side dish with great flavors.

Mexican Chickpea Tortilla soup

by Balvinder. 24 Comments

Light yet flavorful and satisfying Mexican tortilla soup with white chickpeas and chard. It takes just 30 minutes to cook but it tastes like it was simmering for hours!

Tomato Rasam

by Balvinder. 19 Comments

Rasam is an appetite stimulating south Indian soup, that is tangy and fiery hot. It can be had strained or just as is for soup or can be eaten along with a bowl of steamed rice. Rasam is a lighter version of sambar, yet with a distinct and appealing flavor. Try it once and I bet you will be hooked!

Besan Ki Sabzi

by Balvinder. 25 Comments

Besan is one of the versatile flour I know of. Its been a staple in my kitchen and I relish it in one form or another. It can be mixed into the flours for flat bread and pizza crust, used like eggs to make cheelas, as a binder for koftas, batter for deep frying, thickener for curries, base for exotic sweets, crunchy drops for flavored yogurt and many more.

Sauteed bathua

by Balvinder. 35 Comments

Bathua is a green leaf vegetable, grown in Northern India as a winter crop. In many parts of the world it is considered a weed and goes by funny name, such as fat hen, goose foot, lamb quarters, pigweed etc. I am sure most of you are familiar with it even if you don’t recognise by name, you might have seen one or two bathua plant popping up in your backyard with dandelions.

Zucchini Pesto Pizza

by Balvinder. 26 Comments

If you haven’t tried any recipe from my blog, I recommend you to try pizza, for sure. Even though the rest of my family is not gluten free but we all love gluten free pizza. I have previously posted meat balls pizza and Kale and curry chicken pizza using the same crust and today I have pesto pizza with zucchini.

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