Crisp on the outside and tender on the inside, potato rösti is a versatile delight, for breakfast, lunch, or even dinner.
Vegetarian
Dahi Matar For a Veg Punjabi Thali
Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Red Lentil Crepes {Grain-Free, Vegan}
Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
Roasted Spiced Carrots and Chickpeas Traybake
An effortless roasted spiced carrots and chickpeas tray bake for the perfect mid-week family meal.
Valentine’s Day Vegetarian Chili
Packed with so much fiber and protein, this is one filling Vegetarian chili, perfect for cozy evenings.
Curried Cauliflower Quinoa Bowl
A delicious cauliflower dish that’s boosted with yogurt and almond flour (ground blanched almonds), and topped with pom seeds. It’s got texture, color and literally bursts in your mouth with flavor. Serve it on a bed of tri color quinoa for a healthy meal.
Balsamic Squash and Kale Tart with Wild Rice Crust
As delicious as it is beautiful, this Balsamic Squash and Kale tart in Rice crust is perfect to kick off the fall season!
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