Easy thin and crispy seed brittle sweetened with maple syrup. The recipe is vegan (dairy-free, egg-free), gluten-free, soy-free, peanut-free, refined sugar-free, and great for those on a low-carbs diet.
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Millet Patties | Tasty little Bites
These Millet and green pea patties are an incredibly easy and tasty appetizer that’s made with minimum ingredients and are perfect for any occasion.
Air Fryer Arbi / Eddoes /Taro (So Easy)
Super simple and delicious Airfryer Arbi or Eddoes, tossed in minimum spices. Perfect as an appetizer or a side dish.
Millet ” Couscous” Salad with Mung Sprouts and Pom Seeds
A simple millet salad with sprouted mung beans, pom seeds, and spinach, topped with lemon vinaigrette. It is healthy, filling and loaded with nutrients and fiber. Serve it alone as a hearty salad, delicious lunch or an easy side for weeknight dinners!
Amazing Garden Rice and Red Beans
This easy fiber filled garden rice and red beans features an incredible combination of textures and flavors and fall colors on the dinner table.
Citrus Baked Salmon and Lentil Salad
Perfect meal for those hectic days when you want a healthy, nutritious dinner but don’t want to buzz around in the kitchen. This recipe uses salmon, but you can swap it for chicken, tofu or gluten free seitan.
Easy Zucchini ‘Sabzi’
This delicious zucchini sabzi, made with just a handful of basic ingredients is perfect for lunch or dinner all year round. Best of all, its low carb, vegan, flavorful and easy to make.
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