Savory french toast is one of the popular “desi” breakfast made in almost every indian home. It is relatively a simple recipe that even children can make it. The key to these savory delights is to ensure that the bread you use is firm so that it absorbs the egg mixture well without falling apart and pan is hot enough to cook the toast evenly without any sudden browning.
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Crispy Bread Tarts with Beans And Salsa
Bread Tarts made with gluten-free bread, beans and salsa filling, and cheesy topping! They come together quickly in a muffin tin.
Pan Toasted Herb Bread with Grilled Peach
A flavorful garlic and Indian dry herb infused bread toast with grilled peach halves for summer breakfast.
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