Perfectly puffed up buckwheat poori. No potatoes. Made only with home ground light buckwheat flour.
Buckwheat flour
Buckwheat Crêpes with Summer Fruits and Naturally Sweetened Hot Fudge Sauce
Quick and easy gluten free buckwheat crêpes with summer fruit. They’re filling and satisfying, a good source of protein and fiber, contain no added sugar and are dairy and nut-free. Perfect for breakfast, snack and tea time, and will satisfy the palate even of those who are not gluten intolerant.
Buckwheat Zucchini Crepes (No dairy, eggs or oil)
This crepe recipe is a little playful because it uses the unusual combination of buckwheat and zucchini but it is really easy to make. Easier than Roti (north Indian flatbread) and French crepe because you don’t have to puff up or swirl the pan. The recipe is gluten, corn, soy, rice, dairy, eggs, and oil free.
Happy 2017 and Hearty Buckwheat Muffins
Hello friends, I hope 2017 started off well for everyone!
I am finally home after an exhausting but exhilarating holiday in India. I got sick right after getting back and after a week of struggling with terrible flu and jetlag, I am now slowly getting back to normal. Since it’s the first post of this year, I think it’s apt to begin with a healthier one. These buckwheat muffins are delicious and substantial enough to be satisfying day-starters or a snack with a cup of coffee or tea .
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