A delicious veg version of the traditional Shikampuri kebabs, stuffed with hung curd, cashew powder, mint leaves, and raisins. Perfect make ahead appetizer when hosting guests over.
Chickpea flour
Chickpea Farinata (Socca)
A delicious and easy recipe made from a batter of chickpea flour, water, and salt. So simple, so good and perfect to be enjoyed as a quick snack or served as bread with meals or in a sandwich or turn into a pizza crust with assorted toppings.
Besan Ki Sabzi
Besan is one of the versatile flour I know of. Its been a staple in my kitchen and I relish it in one form or another. It can be mixed into the flours for flat bread and pizza crust, used like eggs to make cheelas, as a binder for koftas, batter for deep frying, thickener for curries, base for exotic sweets, crunchy drops for flavored yogurt and many more.
Celebrating Guru Nanak’s Birthday and making Parshad
Parshad is a sacred sweet, a symbolic that is distributed in a Sikh temple as a blessing from the Guru. Parshad signifies one of the basic principle of Sikhism “Vand Chakna” which means sharing and eating together. That is why it is distributed from one bowl to all the people sitting the temple.
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