Coconut cookies are a real delight and preparing them is very simple.
coconut
Easy Dry Parshad For Religious Occasions (Grain Free, Oil Free, Naturally Sweetened)
Easy to make dry prashad recipe for all religious occasions. It is suitable for all people, especially those who want to eat a diet low on carbs, fat and sugar. The best part- it is free of all top 9 allergens and uses natural ingredients. This can also be a healthy snack option to keep at office or home.
Coconut ladoo
In India, sweets are an integral part of all festivals and auspicious occasions. I simply can’t ignore their importance even though I am no longer eating sweets as I used to do earlier. I made these coconut ladoos last year to take to work during Diwali. The recipe was pending in my blog drafts. Thought…
Naturally Sweetened Coconut Burfi & Homemade Chai Spice Mix (Diwali Gift Idea)
Sweets are a part of Diwali but we do not really need refined sugar to enjoy these sweets. I developed a coconut burfi recipe that is naturally sweetened and I am proud to share that today. Diwali is also the occasion when you show love and affection to your dear ones by gifting things that they’ll treasure. I also take pleasure in sharing recipe for “chai spice mix” that I make and give every year to my friends.
Coconut Cookies with a hint of Lime
It’s been a long time since I posted a cookie recipe on my blog. Well, that’s because I rarely make cookies for myself. This doesn’t mean that I don’t bake cookies at all, my daughter’s cookie jar never goes empty. She has to have some kind of chocolate cookie to snack on and she can even eat cookies for breakfast. Over the weekend I was baking cookies to put in the Christmas goodie bags for my friends and staff. I thought it wouldn’t be wrong if I add some gluten free cookies in it. These delightfully simple cookies are filled with tons of texture from coconut flakes and oats, and subtly flavored with lime zest.
Polenta Upma
There are many reasons to love polenta. I often make a large tray of polenta and freeze the leftover so that it can be used for fries, croutons, tapas snacks and upma. When I did a post on polenta cakes with crunchy cilantro pesto, I said to freeze the scraps that you get from cutting polenta rounds for anther recipe. Upma, was that recipe I was talking about.
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