Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. Pooris and parathas are an occasional treat in my home, but some desserts are meant to be enjoyed with a savory pairing. Hence, I serve aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips. It gives us the same pleasure of sweet and salty combo that we are accustomed to.
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