• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Simple Gluten Free Kitchen
  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

dairyfree

Uttapam with Homemade Instant Dosa Mix (Dairy Free)

by Balvinder. 12 Comments

Uttapam is a type of dosa with a crisp base and pillowy soft center topped with a variety of veggies. It’s a healthier and tastier option for breakfast, or a quick meal anytime.

Mango Coconut Teff pudding (dairy-free, vegan, oil-free, gluten-free, nut-free)

by Balvinder. 11 Comments

An easy to make, teff pudding that is comforting and simply delightful for breakfast. You’ll be pleasantly surprised at how delicious it tastes, even without sugar, oil dairy or nuts.

Air fryer Carrot Quinoa Cake

by Balvinder. 11 Comments

This carrot cake features all of the flavors you love in a traditional carrot cake but with the added nutrition of Quinoa and honey.

Manuka Honey Chocolate Chip Cookies

by Balvinder. 15 Comments

An easy recipe for soft, tender and scone like chocolate chip cookies, sweetened with manuka honey, and made from wholesome ingredients. Light and nutritious, perfect with your cup of tea or coffee, or when a sweet craving hits.

Easy Dry Parshad For Religious Occasions (Grain Free, Oil Free, Naturally Sweetened)

by Balvinder. 10 Comments

Easy to make dry prashad recipe for all religious occasions. It is suitable for all people, especially those who want to eat a diet low on carbs, fat and sugar. The best part- it is free of all top 9 allergens and uses natural ingredients. This can also be a healthy snack option to keep at office or home.

Coconut Shrimp Curry

by Balvinder. 10 Comments

Just a handful of ingredients is all it takes to rustle up this easy and delicious coconut shrimp curry. It makes a great meal paired with rice and a side of vegetables.

Velvety Tomato Basil Soup (dairy free)

by Balvinder. 16 Comments

It has been raining on and off here and the temperature is falling. This prompted me to make my favorite fall soup of the simplest kind. This is definitely not your traditional tomato soup with cream, coconut milk. soy milk or almond milk. It is fresh, untainted, delicious, and uses lentil for a luxurious base.

« Previous Page
Next Page »

Primary Sidebar

Looking for a recipe?

Follow me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Gluten Free Global Community
View my Flipboard Magazine.

Balvinder Ubi
All recipes are on Petitchef

Footer

Navigation

  • Home
  • Recipe Index
  • Gluten Free Pantry
  • Basics
  • Reader’s Request
  • About Me
    • Testimonials

Recent Posts

  • Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • Jhatpat Shimla Mirch with a Flavourful Twist
  • Mexican Rice | Arroz Rojo
  • Kachi Lassi (Rose Milk, Chabeel): More Than Just a Cooling Drink
  • Vegan Shakshuka with a South Indian Twist

Recent Comments

  • Tandy (Lavender and Lime ) on Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • angiesrecipes on Mango Tapioca Pudding {Aam aur Sabudana ki Kheer}
  • Judee on My Simple Morning Ritual
  • 2pots2cook on Mexican Rice | Arroz Rojo
  • Tandy (Lavender and Lime ) on Jhatpat Shimla Mirch with a Flavourful Twist

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

© 2025 Simple Gluten Free Kitchen. All rights reserved.