Uttapam is a type of dosa with a crisp base and pillowy soft center topped with a variety of veggies. It’s a healthier and tastier option for breakfast, or a quick meal anytime.
dairyfree
Mango Coconut Teff pudding (dairy-free, vegan, oil-free, gluten-free, nut-free)
An easy to make, teff pudding that is comforting and simply delightful for breakfast. You’ll be pleasantly surprised at how delicious it tastes, even without sugar, oil dairy or nuts.
Air fryer Carrot Quinoa Cake
This carrot cake features all of the flavors you love in a traditional carrot cake but with the added nutrition of Quinoa and honey.
Manuka Honey Chocolate Chip Cookies
An easy recipe for soft, tender and scone like chocolate chip cookies, sweetened with manuka honey, and made from wholesome ingredients. Light and nutritious, perfect with your cup of tea or coffee, or when a sweet craving hits.
Easy Dry Parshad For Religious Occasions (Grain Free, Oil Free, Naturally Sweetened)
Easy to make dry prashad recipe for all religious occasions. It is suitable for all people, especially those who want to eat a diet low on carbs, fat and sugar. The best part- it is free of all top 9 allergens and uses natural ingredients. This can also be a healthy snack option to keep at office or home.
Coconut Shrimp Curry
Just a handful of ingredients is all it takes to rustle up this easy and delicious coconut shrimp curry. It makes a great meal paired with rice and a side of vegetables.
Velvety Tomato Basil Soup (dairy free)
It has been raining on and off here and the temperature is falling. This prompted me to make my favorite fall soup of the simplest kind. This is definitely not your traditional tomato soup with cream, coconut milk. soy milk or almond milk. It is fresh, untainted, delicious, and uses lentil for a luxurious base.
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