Easy to cook, nutritious and wholesome, mung daal tadka is the most frequently prepared daal in north Indian homes. Made with split yellow lentils, this delicious creamy, rich and smooth daal is tempered with very few Indian spices. It is perfect with some rice or naan, or just eaten on its own.
dhuli mung
Light Lunch of Peeli Daal and Oven Roasted Baingan
A light and healthy lunch of yellow mung and oven roasted baby eggplant with mint chutney.
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