dosai

Dosa is one of my favorite foods to make and eat. It is a south Indian fermented crepe, usually made gluten-free using a combination of white rice and lentils. Red rice dosa is a variation of the traditional white rice dosa. This is healthy and very tasty, slightly thicker than the standard white rice dosa. It might be seen as a breakfast item but you can, of course, serve dosa for lunch or dinner with any chutney, lentil soup or any vegetable or meat curry.