Sesame and Tofu patties with All Purpose ‘Sambal’ Dipping Sauce February 12, 2012 by Balvinder. 30 Comments Perfectly crispy on the outside, tender inside,and packed with the most amazing flavor these tofu patties are a snap to make.They can be made in big batches and freeze them for quick weeknight dinner or as an appetizer for unexpected guests. Share this recipe:TwitterFacebookPinterestEmail
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