Made in several parts of India, gulgule is a quick and easy deep-fried sweet snack usually enjoyed on rainy days with a cup of chai.
Fried dough
Reader’s Request: Aloo Samosa-glutenfree of course!
Samosas are flaky, crispy and triangular shaped pastry shells that cocoon seasoned potatoes, peas, lentil or meat. They are the most recognizable finger foods in Indian cuisine. They are deep fried which makes them so addictive and if you are like me you might eat 2-3 in one go and still have a hankering for more.
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