This carrot cake features all of the flavors you love in a traditional carrot cake but with the added nutrition of Quinoa and honey.
GlutenFree
Sprouted Mung Bean Breakfast Wrap/Frankie
Wraps are easy to make, healthy, flavorful and endlessly customizable. I used mung sprouts for the filling. They are an all-natural plant-based protein that is low in calories, low in fat and high in fiber. Mung sprouts can be eaten raw but for these wraps, they need to be cooked until soft. Their slightly sweet and nutty texture take on the flavor of whatever sauce and seasoning is used.
Almond Cupcakes with Rose Flavor
These almond cupcakes are so fun and easy to make. The delicate rose flavor bring out the best in them which is perfect for any occasion.
Lemon Strawberry Cake Roll
Soft, tender, creamy, and fluffy, this Lemon Strawberry Cake Roll is bursting with bright, refreshing flavors from the lemon extract, zest, and fresh strawberries.
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