Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.
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Dahi Matar For a Veg Punjabi Thali
Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Dahi Bhallay / Lentil Balls in Yogurt {FRY Or NO FRY}
Dahi Bhallay is a popular snack/chaat item in South Asia which is loved by people of all age groups. It is a dish consisting of lentil dumplings immersed in whipped yogurt and topped with various chutneys and spices. You can choose to Fry or NO FRY.
Poule Nan Sos (Haitian Chicken in sauce)
This dead simple Chicken recipe from Haiti is the perfect combination of rich flavors cooked in one pan.
Chicken Kofta Curry (Chicken Meat Balls in a Yummy “No Cream” Sauce)
Tender chicken meatballs, smothered in a creamy and delectable gravy made with onions, zucchini and garlic. Adding of yogurt, white poppy seeds, and tomato paste brings in the texture, and amazing flavors that stick to your mouth long after.
Chicken Seekh Kebab
Simple, Soft and juicy kebab on skewers made with ground chicken. Serve them up with a bit of mint chutney, yogurt dipping sauce and you have an appetizer that can also be eaten for a meal with a side salad. Perfect during the warmer months for gathering, brunch or lazy family nights.
Refreshing Mint Lemonade – 11th Blogiversary!
The best mint lemonade recipe, the kind you might enjoy on a hot summer day! All you need is fresh mint, lemon, water, sugar, and, salt. It’s so easy to make and so refreshing.
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