I am a huge fan of leftovers- Rice in particular. Aside from using it in fried rice, casserole, salad or pudding, I enjoy making a rice crust for savory tarts. It is quite healthful, delicious and easy to make than butter pastry crust. Here I have for you a simple and flavorful multigrain rice crusted tart filled with caramelized onion and ricotta cheese.
herbs
Thai Green Chicken Curry
All through her summer break, my daughter bugged me to make thai chicken curry and when I made it she was not impressed. She said it looked unappetizing. I was a little disappointed but eventually, when she had it for dinner, her verdict changed and I couldn’t help saying to her to never ever judge a dish without tasting.
Polenta Cakes with Crunchy Cilantro Pesto
Crispy outside and creamy inside, these polenta cakes with crunchy cilantro pesto are a must to add to your regular rotation of vegetarian meals.
Pumpkin Seed Crusted Tilapia With Mango Salsa
Tilapia is the fish that I started enjoying a few years ago. Since it has a firm, flaky, white flesh and a mild taste, it is almost treated as a vegetarian food in our house. If cooked properly it tastes great with some good sides.
Gajar matar methi ( Carrots,peas and fenugreek)
Gajar matar methi is a bitter sweet melange of carrots, peas, and methi (fenugreek) and a winter favorite. It is healthy, easy to make and a perfect side for any meal.
Ginger, Tomato And Carrot Goodness
A refreshing smoothie made with carrot, tomatoes, ginger, apple, celery and parsley to boost your veggie intake in the morning.
Roasted Asparagus with Parsley Remoulade
A rich mayonnaise based sauce with Dijon mustard and herbs.
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