Pan Fried leftover Idlis and Garlic Chard January 3, 2020 by Balvinder. 4 Comments Happy New year everyone! I am going to start with a dish which is a great way to use up those few extra idlis that always gets left out from the previous meal. Its flavorful, nourishing and can be whipped up in less than 30 minutes. Share this recipe:TwitterFacebookPinterestEmail
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