Aloo tikki chaat is a scrumptious snack with an astounding mix of flavors and textures. Crisp on the outside, soft in the middle the main element of this chaat is a delicious potato-y goodness on its own but stuffing it with mung daal mixture take it to a whole new level.
India
Goodbye 2016
Hi friends,
I am on my way to India for my niece’s wedding, so it’s going to be a bit quiet around here until after the new year. We did not expect to be going but this is the first marriage in the family on my husband’s side. Being an elder son and daughter in law, our presence was important in this joyous occasion.
So, no recipe today. But don’t worry though, I have compiled a list of 20 posts that were most viewed on my blog in 2016.
* Tricolor Cupcakes – These vanilla cupcakes with three colors are a perfect treat for any celebration. I had fun making them for my friend’s daughter!
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Wish you all a very happy and fun-filled New Year and thanks for being a part of the Simpleglutenfreekitchen.
See you in 2017!
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