A creamy portobello Mushroom Risotto with garlic and parsley. It’s got a pretty short ingredient list and is really, easy to make.
Italian
Gluten Free Focaccia, the Easiest Homemade Bread
Amazingly delicious garlic and rosemary flavored gluten free focaccia. It’s crusty on the outside, tender on the inside, and surprisingly easy to make.
Pressure Cooker Risotto with Roasted Squash & Fenugreek (Vegan)
This quick version of risotto in a pressure cooker is a boon for a week or weekend dinner, especially when you have surprise guests. Traditional risotto is a labor of love (much like making biryani from scratch) and I actually find standing by the stove and stirring quite enjoyable and relaxing but sometimes you just have to cut corners.
Keema Pasta / Pasta with Minced Chicken
This keema pasta is hearty, flavorful, and ready in no time. Minimal effort, max flavor, just right for busy nights.
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